Monday, June 2, 2008

The Stuckey's Pecan Log comes back to haunt us...

I bet you all forgot about that Stuckey's pecan log, purchased way back when in Kentucky. Despite some flattening, it survived, and we decided that we should give it a try. I mean, we bought it and carried it cross country, right? Would it be tasty? Interesting? Both?

Here it is, cut up and ready to be sampled:


The verdict?

Interesting. Did I mention before that three of the first four ingredients were all some form of pure sugar?

Would we buy it or try it again?

Hell, no!

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