I made an heirloom tomato salsa and Fig and Blood Orange Glazed Pork Loin for dinner as per my old recipe.
Oh, and that wine? It's a cheap Australian Shiraz from Happy Llama (I bought it because I couldn't resist the name of the winery!) which was quite decent for the price.
Yummmm....
1 comment:
your staging cracks me up. is that a bottle of rubber cement just to the right of your wine glass? hahahahah...
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